Section 1. Development of consumer and agricultural cooperation is the basis for ensuring food security

Section 2. Improving the mechanism for supporting small businesses and ensuring their sustainable development

Section 3. Sustainable development of territories based on cooperation of enterprises in the context of the fifth industrial revolution

Section 4. Innovations and their contribution to the development of sustainable entrepreneurship: prospects for cooperation

Section 5. Regional cooperation in the field of sustainable development: exchange of knowledge, information, technologies

Section 6. Improving regional legislation in terms of the formation and development of sustainable entrepreneurship

Scientific and pedagogical and practical workers, young scientists, postgraduate students, and master's students are invited to participate in the V International scientific and practical conference The Role of Cooperation in the Development of Sustainable Entrepreneurship in the Context of the Fifth Industrial Revolution

Form of the Conference - face-to-face, remote (video conferencing service).

Conference working languages - Russian, English.

The articles that have passed the review will be published by an international publisher as a monograph with subsequent indexing in the Scopus database. Work on the placement of articles is carried out jointly with INC - the publishing partner of the conference.